“Farm to Ferment - Garden to Gut”

Moonstone Ferments & The Ferment Farm

“Optimizing food potential using natural microbes and energy free preservation techniques”

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Our Products

Growing your own food is like printing your own money! Fermenting it is like super compounding interest!

Available below are products made in as much as a “food safe” environment as possible. Pictures of us growing, cutting, crocking, and uncrocking are here: Adventures

Kraut Varieties

Our Krauts [Ruby, Garnet, and Sapphire Wine] are one of a kind, single batch microbial artworks! They could all be called “Valley Krauts” as we incorporate the magic and love from organic growers up and down the valley. A special thanks for SOBs (Soil Based Organisms) from:

• Deerfoot Farm in Armstrong
• Kelowna Gardens
• Wise Earth Farm
• ASG Fresh Produce
• Varga’s Produce
• Morning Dove
• Green City Acres
• Forbes Farm in Oliver

A small part our entire Valley is homeopathically introduced into the mix of our home grown red and green cabbage. Look forward to tasting it! Give us a call or text.

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  100% CABBAGE
  (organic white/green)
  
  ≤ 2%
  Himalayan salt | 90% CABBAGE
  (2/1 red/green)
  
  ≤ 2% (each)
  Carrot (heirloom), Apple (Granny & Crab.), Beet, Himalayan salt.
  
  ≤ 1% (each)
  Onion, Radish, Garlic, Dill, Rosemary | 80% CABBAGE
  (3/1 red/green)
  
  ≤ 5% (each)
  Carrot (purple & baby), Beet, Apple (Granny & Crab.)
  
  ≤ 2% (each)
  Cucumber, Onion, Radish, Himalayan salt.
  
  ≤ 1% (each)
  Celery, Garlic, Zucchini, Dill, Cilantro, Parsley, Rosemary

Kimchi Varieties

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  Kimchi - Traditional
  
  45% CABBAGE (Sui Choi/Nappa)
  20% Radish (Daikon/Low Bok)
  
  ≤ 10% (each)
  Garlic, Ginger, Onion, Red pepper flakes, fish sauce, Kombu (seaweed broth).
  
  ≤ 2%
  Himalayan salt, cane sugar, Shrimp Fry (Salted shrimp paste)

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  Golden Fire Kimchi
  
  Same as our traditional for ingredients EXCEPT…
  Our “Golden Fire Kimchi” is signiture for those who deal with inflamatory pain (me).
  We use a bit of cracked black pepper with a whack of turmeric
  and a smattering of habenero as a spank so you dont east it too fast.
  The black pepper has been found to increase the bioavailability of the turmeric
  by up to 2000% according to research (link is in our link library)

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Where to Purchase

We’re at the Kelowna Farmers & Crafters Market every Saturday.

You can also text or call us at 250-317-3966 (ask for our mobile menu!).

Or email us at [email protected].

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