About Our Mission

Hygiene Hypothesis - we are “dumbing down” our microbiome/gut and our immunity systems!

“Optimizing food potential using natural microbes and energy free preservation techniques to promote gut & overall health”.

Our guts need to be reeducated in the way they understand. Our microbiomes think in microbial, electrochemical ways we do not yet fully understand. Our food sources are mostly sterile and we need to add beneficial microorganisms. It’s time to meet the Boss of your body and make it your Best Friend.

Our courses are meant to be experiential and friendly. Take it from me, an ex-germophobe, our society has created unnecessary fear factors around germs. Learn how to be safe with them.

Kitchen Gardening .ca is now a memory. Our ferment fields and gardens have grown as much as possible for our live culture food production. We are calling the production division “Moonstone Ferments”.

Everything is grown as local and “organic/sustainable/permacultured/biodynamic/synergistically” as possible. In our Ferment Farm we grew our fermentables using the same deep mulch, till-less process as in our gardens. “Farm to Ferment, Garden to Gut!”.

Lots of fun pics are posted regularly as we continue to take growing food into the next level. Eating LOCAL and LIVE All Year Long using traditional food preservation methods tried and proven for thousands of years! We are creating The Institute of Natural Fermentation to help bring back good ol’ traditional FOOD SECURITY.