Post Gallery
Vlog 26: Summer Sodas-Water Kefir (Tibico). How to make roots, bark, and fruit more bioavailable and keeping them alive for a very long time.
Notes:
- Water kefir is acidic and can be used to extract beneficial properties…a potion. These sodas do so much more than just taste good! All you need is a culture, water, and 1/4 cup sugar per litre. No stirring required as the culture grains create mini currents that bring them fresh sugar- unlike milk kefir.
- Refill the culture with fresh sugar water. Ready to changeout every 2-3 days
- Use coffee filters to “seal” from flies whilst allowing farts of alcohol, CO2 etc to escape. A simple mixing every day will prevent moulds from forming
- Blueberries shoulda been smushed so the kefir could permeate n release more “Life Paint”( antioxidants like anthocyanins and flavonoids neutralize free radicals -which cause aging)
- 16 Days after fermenting the roots n coconut they were ready for harvesting
- Bottling: Grolsch bottles are the best! And the beer is OK too!!
- Bonus easy fly trap: Just add a drop of soap to kefir. Breaks the surface tension so flies can’t escape.
Uncrocking Saphire Garden.
In a world of magic and science, we know plants cannot take up minerals without bacteria. Doing the math, we want good bacteria, so we add a big beautiful quartz crystal to the plant matter. A simple equation using 3 fingers. But magically.
Plate & cheesecloth, plus the cabbage hats all kept the substrate (the stuff we want), preventing “floaties” from creating islands on top of the brine in the headspace(the CO2 “fart”) between the substrate and the lid. No islands for weird lifeforms to colonize just makes things easier. This is a Universe of Wild Fermentation… Microbial civilizations will come and go. Each one adding to the intelligence of our Gut, as it learns like an archeologist from past civilizations, and new.
Wizards were fermentation experts. Working harmoniously with Witches to maintain hundreds of thousands of years of food science, all working naturally with Mother Earth.
Best to just invest time and energy into treating your gut like your best friend. “It has the neural network of the size of a cat brain. Make it purr!♥️🐈
Vlog 25: Krauting with Ostriches at Farm Aid weekend. IONF (Institute of Natural Fermentation) business, proudly supported by Moonstone Ferments product line.
Notes:
- Karen (ostrich provider) OKed my veggie scrap offerings to the ostriches
- 1 tbsp salt per 2 lbs veggies (about 2%)
- After adding salt, mix, then wait. The membranes in the veggies bleed out without needing to be pounded
- Removing brine whilst jar stuffing. Much easier for packing down a wet sponge, without it being submerged!
- Cheesecloth holds the substrate together so weights keep it down. And “floaties” do not form which may provide “islands” for fungeses to form on the brine. Using a small jar pressed down in the Fido works as well.
- Fido stuffing with marbles & quartz crystals. After extensive scrubbing & high pressure water cleaning, all weights, airlocks, and interiors of fermentation vessels have a layer of salt applied to let dry. This seals the micropores found on all surfaces, making dry storage smrter. Evidence of microbial memories have been found in old crocks. I would rather have those, than residues of potentially toxic anti microbial soaps. The old crocks are magical containers where Universes of enzyme life came into being.
- Fidos are self burping. All the CO2 fart and pushed out bring can escape, without O2 & outside air entering back in. Crocks and jars should always have 1/5 to 1/4 “headspace” to allow brine to get forced up into. And your basic wine airlocks work perfectly. All these jars will be slowly gushing for up to a week, so put them in a tray/pan/dish.
- Click here to see actual working Wizards Magic Wand. It shows the CO2 being released from deep in the finished ferment, so brine can penetrate for making jar stuffing easier. This is the ONLY video of a working magic wand.
SBO Mix Ingredients:
- SBOs (Soil Based Organisms): turmeric, beet, carrot, celery (4 different kinds), onion, dill
- Cucumbers
The ferment consists of 1/3 SBO mix, 2/3 cabbage
The typical airlock shows activity that will gradually slow down. The last clip is day 5. The most farting has occurred through this “Whoop It Up” phase, as i like to call it. This is where most of the readily available oxygen and sugars get eaten by the big partying lactic acid bacterias. The pH drops (less number=more acid) low enough to be considered “safe” by Health Authorities within the first 2-3 days (4.3pH i believe. My kraut dropped to 3.8pH in less than 3 days).
Pathogens dont like acid, and they love oxygen. So this natural acidification (fermentation) made food safe, and preserved it since we crawled outa caves.
By 2 months, the fermented veggies basically stop farting. They are as acidic as they can get.
Vlog 24 First Ferment Video of the year. Fermenting Garlic Scapes!
Notes:
- One tablespoon salt in one litre of water makes a 2% brine
- Natural enzymes in the vegetables, create lactic acid bacteria, thus making their own “vinegar” to stay fermented safely. Just gotta keep oxygen away from the process.
- Fido jars make fermenting easy! Salted marbles and quartz crystals are nice weights.
- This is a relatively shorter ferment (can be eaten within a year or so)
Vlog 23 (no catchup since 22) - “FANS ONLY” installing of the “Witch’s Garden.” Somehow it turned into the growing demand for me to make more garden “porn.” About as hard core dirt porn as i can get on our pig day.
Ribfest Day: Where we get to gather and celebrate our lowest place as a carnivore.
Saskatoon berry last chance to harvest! Silly me… 2 hrs surrounded by nature, gathering nutritional life-hoarding- for the winter. Versus 2 hrs at the gym, indoors, to do only the 20% exercise requirement for health. Really? Do the 80%. Plan to stick around. Big strong muscles do not compare to a highly functioning Gut. The real bwain of the body.
Good enough! No regrets other than a week earlier woulda gotten twice the amount. For super breakfast additions all winter, and/or water kefir sodas.
And then, just like that, out at the Ferment Farm. Planting a flat of pea shoots n grounding.
7.Purple potato planting & the deep mulch story. Bless the Hippies in that commune for making that film. And Mr.Smith for showing it to his grade 6 class. I paid attention to it. Coincidentally, this clip is 1:11. A new beginning for those to grow food. Without weeding, and 70%less water loss from evaporation. Visit my 25 year old website:
http://www.mulchgardening.com/index.html
Vlog 22 catchup to June 24. Storing away excess worm food for later. Purple potato planting and pea planting.
Got some early purple potatoes! Right outa the crib!
Vlog 22 catchup: Father’s day. Teaching youngsters how to grow food. Magic! Three Boyos and two Grand kiddies red onion planting AT THE SAME TIME! Takes the same kinda wizard that can grow the world’s largest pickle.
Notes:
- If only children learned to plant & nurture. Not kill unwanted plants (Weeding). It’s a Divine Parent thing. Teach by example. Though teaching…. So hard. Respect to all those teachers i helped retire by teaching how to grow food. Much penance is due!
- Knocking blossoms off plants that have small bwains (too long in pots) like pickling cucumbers can stimulate the roots to start growing to full potential. Big root= big bwain
Vlog 21 catchup: June6 to 12, & Strawberry Moon. Beet startup #2 at Soil lab, irrigation, painting the canvas in shades of grey.
Notes:
- Chard &beets commonly have seeds that can sprout 3 triplets. Waiting till they are sprouted, and separating them, lets them have their own system resources without competition.
- Anyone can wear new shoes. To get the most out of a shoe takes fine Wizarding. And ducktape is like a Philosephers Stone to a modern day Alchemist
Vlog 20 Catchup to June 5. Mostly goofing around on perimeter un-fabricating/un-driplining.
Notes:
- lessons learned: Water flows downhill. And if you make low points on a clay cookie sheet n add water, you made canals.
- Fabric was initially added around perimeter to stop weeds from outside coming in for first few years. Need to remove so that worms and moisture can reach lower so that magic can happen. Taking soil off of fabric to fill in canal pathways to fix that problem, rest gets roter-tilled back into the de-fabriced clay.
Vlog 19 Catchup to May 30.
Transplanting of beets, super soil development, and planting celery, lettuce n dill. With new pussycat!
Also a pressure test for irrigation rebuild #3. “Only” 22 lines coming in
Vlog 18: Catchup from May 15: Soil building
Notes:
- Soil building: Knocking down the raised perimeter, filling the pathways, saving the new super soil, pulling the fabric n drip lines. Purpose achieved! Now back to like nature intends.
- Deep mulch gardening is about layers. And how to keep it growing and alive. An organic skin covering. Making a happy place for minerals to uptake into plants.
- Leafs… The great worm lubricant and soil food & blanket. Trick is, harvest them in the fall & winter. Leafs are GOLD in the summer.
Vlog 17 Just a quickie from the Ferment Farm. A little showcase and taking the collars off the bay chard.
Last vlog was May 8! So much done since then. So busy getting babies in, irrigation rebuilt, AND Farmarket. Vlogging takes too much time right now. Finish line getting close…. Lotsa vids for the documentary!
I deep mulch. No weeding. 70% less water loss from evaporation. Soil becomes breeding ground for Good bugs.
Take #1….. room for improvement… but funny!
Tree planting Vlog. 1. It aint a tomato plant!
Notes:
- Tree spotting: Looking underground where the old trees got their water from.
- Get good soil for the baby to grow in. Clay mixed with unburned live soil/organic matter from under big old pine.
- Mark the tree so it would be less likely to be stepped on. Putting mulch on the top to slow evaporation, control other weeds, and feed the soil.
- Two months later update: The Ponderosas lived, the Firs did not. Shoulda come watering earlier. Will come back with more ponderosas. I know a guy. He has lots! And will gift to whomever wants to plant a tree.
Vlog. 16 Purple Potatoes & soil building.
Notes:
- Soil is mix of clay from the Ferment Farm & fall leafs. With a trace of Super Magic compost soil. Clay has the most mineral diversity. Just a matter of getting bacteria into releasing it to plants
- 3 weeks later and a kazillion baby purple potatoes ready for individual cribs, in total at least 40 babies just from a dozen tiny seed potatoes! And into the fresh wet cribs waiting in the watering table.
- Fun fact: those dozen seed potatoes can be re-buried for another crop of babies, or eaten!
- Super big potatoes saved for propagation. Though they seemed to start up slower
- Over 120 babies into cribs total. Big ones went into pots
Vlog. 15 Not-too-late Squash n Zucchini Genesis Plate.
Paper towel & tracing paper sandwich plating. Zucchini colours on plate makes for fun variety!
Four days later getting babies off the plate and into their cribs, just don’t plant them too deep!
Also no Porn Corn this year. I missed beating my 22 ft record. Just popping corn and sumkinda sweet stuff.
Vlog. 14 TOMATO STARTUP April 29-May 6.
Seed saving from many years. From 56 varieties down to only 19. Genesis plate loading up and planting some days later.
Vlog. 13 Soil Lab: Amaranth f/kitchen garden sprouts, cribs for baby Romains.
Notes:
- Strait from the kitchen sink where my tower of tiny sprouts put out multi generations. Tiniest Amaranth, Super Grain!
- Reading glasses needed for cribbing these babies!
Vlog.12 Ferment Farm upkeep: NW perimeter Field Bindweed & vole trap.
Notes:
- Bindweed (aka Morning Glory). Fabric removed, weeds identified.
- Cover it up! Weed seeds can live for 5 years in soil. Dont give them light to activate them. And UV light prevents bare ground from the bacteria n bugs we want to break down & mix the organic matter and minerals.
Vlog.11 Soil Lab: Beanworks
The New & improved workspace is perfect and ready to take babies off the genesis plates and into their new cribs.
Vlog.10 Ferment Farm pathways.
New & old using wood chips, they make better pathways than leaves or sand.
Notes:
- We’re spreading chips over pathways made of sand. Pathways that turned into clay moats and grew weeds and had to be filled. Lesson here is always have your pathways HIGHER than your garden beds. (Water travels downhill)
- Farm plots are still available! $125/yr, just under 20x80 ft.
Vlog.9: SuperSoil Compost Bins at the Soil Lab. Let there be NEW BIN!
Notes:
- “Learn the flexibility of a blade of grass in a hurricane, Grasshopper.” (KungFu ‘70ish). Blocks are easy to move around n be creative with.
- Lined bottom of new bin to stop roots from invading n stealing nutrients.
- Gathered some minerals for the Soil Lab from the Ferment Farm: Clay (most mineral diverse), animal poop, n sand mix.
Vlog.8: Happy Earth Day from the Soil Lab!
Here we are planting cucumbers, basil (pre-grown, needs separation), perpetual spinach (transplanting), and kale.
Notes:
- Cukes off plate go into soaked supersoil. Plates consist of tracing paper sandwiched between paper towels, sandwiched between two plates in a bag. A great, clean way to start seeds indoors.
- “Fluffing”… Making a water permeable top dressing, w no other potential “weed” seeds. Something first baby wings can poke through to gain Ra (sun). Only 16 seeds from bag of English Long Telegraph seeds. At least it was 100% germination rate. Stupid me, again, for not seed saving. Problem being, is much cross pollination happens when growing cukes w melons n squashes.
- Tags are made using old window blinds
- The tomatillo and eggplant seeds were 10+ (or even 30+) years old and were duds
- 2 gal pots work great for basil. Top dressing with chopped leafs for moisture retention, weed control, and feeding the soil microbes.
- Got a total of 32 basil plants from a single pre-grown pot
Vlog 6. Ferment Farm visit: 1. Garlic all came up! Beets got ravaged by voles, but parsnips made it.
Vlog 5. A peasing in the garden (pea planting).
1.Deep mulch gardening. A winter blanket of food for soil bugs.
Notes:
- 2 seeds per spot. Place on top of soil and put muck over tops.
- There is magic all around us. Look for it. When you are balancing through life, stay on the beam. Exact measurements tell you when you are perfectly on the balancing beam.
- Newspaper helps hold in moisture whilst genesis occurs in the greenhouse.
- Just in the mail, Malabar spinach seeds. Crazy vines grow over 10 ft, with gorgeous red stalks, thick red/green leafs n fun tiny grape like flower pod/seeds. A wonderful seed company. Stuffed package with love.
Shaping the apple tree. Vlogging first pruning.
Vlog 4. Late apple tree pruning & grape grafting of a 100(?) yr old Concord grape tree.
For the grape grafting: Fingers crossed. Not sure how well the splicing tape will work.
Vlog3: Planting red onions for Quercetin
Why not try fermenting a high antihistamine veggie, for those with histamine intolerance? Catch 21: ferments create a healthy gut, but some unhealthy ones cannot take the high histamines produced by fermenting.
Also I mispoke in the video initially: Cooked cabbage does NOT have 4X more vitamin C as raw, FERMENTED cabbage does! Who hired this guy for The Institute of Natural Fermentation anyways?
VLog #2: Beet This!
Getting a head start on beets.
Going over:
- Making deep root planter containers
- Sifting the super soil to fill planters
- Cleaning and using the soaking table after a long winter rest
- Plugging baby beets into cribs
“Know where to get worms?” Asks a friend. Says I, “I know a guy”…..
And so it starts… (Planting Vlog #1)
A little compost showcase, new hose brag, and planting greenhouse lettuce.
“Take me to your compost” is what gardeners should first ask when visiting others.
Some notes on planting:
- Always soak your containers before planting. And do layouts, knowing they will be getting much bigger. And separating any doubles you get from store.
- Watering welds roots to soil, then wet chopped leafs blankets the supersoil.
- Two gallon pots allow plant brains to be large enough for most.
- For smaller long planters. Blanket with soaked mulch first, then poke holes for plant.
ABC Juice: The makings of….Picking and the Juice Bar…In January!
- “A” is for Apple.
- “B” is for Beet.
- “C” is for carrot.
The Juicer harvested 6 litres total of yummy probiotics
Ferment Farm: Christmas Master Tonic class (+ Bonus Winter Ferment Farm Showcase)
The Master Tonic has seven components:
- Onion
- Garlic
- Horseradish
- Ginger
- Tumeric
- Hot Peppers
- ACV (Apple Cider Vinegar)
Dec 1, pickin chard!
Cheap garlic works! With evidence that cheap Chinese garlic with the roots cut off, will in fact try to grow!
Includes 2025 update!
First planting in the Ferment Farm addition, and Perpetual Spinach bounty!
Leaf Wrangling & soil development. Thats what life is all about!
Carrot bed harvesting, seed saving, and re mulching
Mid Nov First Snow: Farm-food harvesting, flooding pathways with leafs, top dressing new beds.
Toytruck slings 500-800 lbs of wet leaves exactly where i want. And BIG bags of leafs save so many plastic bags.
Ferment Farm Remembrance: Digging to create life (and guide water), not to dodge bullets n bombs. And inoculation of new beds.
Ferment Farm Fall addition Success!! About 150 big wet bags of chopped up leafs n grass clippings mixed deeply into dryish & mucky Glenmore clay. And pathways measured n dug. And putting back into the Earth (little crazy bean break).
Pathways are better ABOVE the beds… water flows downhill. BUT i can fill trenches w leafs, create an organic layer for mycelium network to connect under pathways. Sand or more organics (straw) can be added once leaf pathways break down.
Ferment Farm addition gettn worked…. Sewing the plots together. Deconstructing the border, inoculating the new plot with life, and second tilling.
LOOK!!! SQUIRREL (food, that is). City Park has lots. My squirrels go crazier when i gift them with the best!
Ferment Farm Fall Frolicking: Leaf Collecting, new clay second rotor tilling prep, squirrel n worm food.
Ferment Farm: Anything that i can dig without suffering is sexy! (Birthday Tractor Races)
Ferment Farm October end. Watering the winter crops n prepping the new land acquisition: Weeding alfalfa & mint, rolling up the carpet, and how an elephant can have sex with a mouse.
Home garden winter prep vlog 3: Totes n Towers…BIGGEST pots!
Notes:
- About every 5 years need to remove some soil so i can deep mulch the top again.
- Favourite digging tool: Small shovel grinded-off. #2 pick gopher shovel
- Favourite way to move stuff: Dolly. Better helper than wheelbarrow
- Cedar roots (any tree or bush as well) can eat your supersoil n steal water!
Home garden winterizing vlog 2: garlic planting w strawbs
Irrigation trick: Having flexible lines lets you adjust them to keep everything watered. Can also put them on risers for extra reach
Feat. special variety of extra tall strawberry that’s extra tall to fit more leaves underneath. Can re-use drink cups to help stop smothering
Rooftop garden winterizing tips n tricks vlog.
Cover n stuff pots (especially edges) with leaves.
Home garden winter prep tips n tricks vlog.
ChopNdrop toms n cukes, then cover with leaves. Don’t harvest everything, save some to harvest seeds from.
Irrigation winterizing. Easy Peasy!
Keep water out of valves. 1/2” lines can freeze n expand all they want
Happy Thanksgiving from the Ferment Farm😁
Ferment Farm Update: Fall harvesting & winter prep: Potatoes,onions, beans, beets, etc…
Yes i will touch you with a 20 foot pole. Sex with a Sicilian Serpent Zucchini can get kinky!
- WARNING! Explicit veggie porn! A male Sicilian is ducktaped to a pole and forced to have sex with a mature female. “It is the way” (quote from The Mandalorian).
- lots to harvest & de-vine conception with the Sicilian Serpent Zucchini
- Cabbage, serpents, sweet potato, celery, pickling cukes, pattypan squash, flava beans, mint. Deep mulching is the way to go!
- Hats, shirts, beans, Soyoo Long cukes n mint
- onions planted between purple cabbages
- Pickle/tom fence & pattypan prickle gloves
- Perimeter chard with sage, rosemary, cabbage & castor. High density deep mulch supersoil.
FermentFarm Sept visit: Foodbanking chard, companion gardening, and DeVine Conception.
Notes:
- Perimeter chard (keeps animals away) with sage, rosemary, cabbage & castor in High density deep mulch supersoil.
- Onions planted between purple cabbages
- Using a male Sicilian Serpent flower ducktaped to a pole and rubbed with female flowers
Magic Wand unveiled: What is a Fermenting Wizard’s Magic Wand (and the story behind it)
WORLD FERMIE DAY 2024: On how to jar kraut from crock n FIDO, and MAGIC WAND IN ACTION!
SNOWKRAUT 2023: How to make sauerkraut in the field at the first snowfall. Just like what our Ancients did at the end of the season as if their life depended on it.
I have done this at Ferment Farm #4 on October 5th, 2020, and the first Snow Krauting at Ferment Farm #3 on Nov 3rd, 2017 (The Great Canadian Kimchi Movie). Those are still waiting for editing. As well as a bilingual krauting vidio done in Lima, Peru, on Oc8, 2019. So much great vid content…. Not enough spare time for editing….
The time clipping the Snowkraut 23 vids was to prep for World Fermie Day 2024 uncrocking of that very same kraut.
Live Sodas: Water kefir “Yuckafluxes”
Natural Super Live Sodas - MAKE LIFE HAPPEN!
Fruit scraps feed the hungry kefir/tibico. The good life of the fruit infuses into the acidic water kefir.
Ferment Farm Pickle Class
The Juice Bar is OPEN!
Cuke Juice (w/ mint), ABC & G (Apple, Beet, Carrot, and Ginger) Juice. I also rejuice the pulp several times.
DNA into the future! Seed saving.
I heard you can tell alot about a gardener by how they stake their tomatos….
Companion gardening with strawberries and garlic. Harvesting then Remulching.
Notes:
- New garden: 1bag leafs/ 4 sq ft.
- Mid summer remulching: 1bag/ 16 sq ft.
- Make sure to keep the leaf bags covered otherwise they will break down from the sun.
- The garlic bulbils keep over winter.
- 140 garlics outa a dark corner of the garden. Its a WIN!
- Interesting year… garlic was so much different. I used the biggest cloves, and planted at prefect time for a change. Small bulbils, small heads…. The Ferment Farm had big ones. Maybe planting at end of winter makes a difference…. The test is on!
On garlic… Bulbils (“seeds”). Thats what grows when you dont cut the scape off. This Red Russian runt was pulled off a large cluster of about 6 others. Sometimes its OK to not dig one out.
They are coming up! 4-5 days and the hydro seed piped carrots are already showing!
Two kales DNA made it into the future!
Ferment Farm visit No.16: Gardening into the future: Kale, Carrots, & KIDS!
April carrots!
Ferment Farm visit No.15: Carrot bed Hydro Seed Piping.
Lesson learned: Plant seeds WAY earlier. Plan for potentially two replantings. Think about copper slug repeller, or get a few frogs.
Almost exactly where i want the water!
IRRIGATION Guide/Vlog: Growing food everywhere is what its about. Plans, clocks, valves, spray heads. Water directing strategies, head repairs, and pot farming.
Notes:
- Watering Brain (clock) is well worth the time and money up front.
- KISS (Keep It Simple Stupid)
- Note to self, use water pressure to unclog head. And if sucking head, swallow, dont inhale! (obviously, i dont know how).
Dont grow parsnip seeds (biannual). Plant makes a toxic sap like poison ivy. Can cause a skin burn that lasts 2 YEARS!
Ferment Farm visit No.12: WATER! Keeping cool and micro spray irrigation.
Notes:
- The math: {Water volume + pressure} + {number of heads + length of hoses} divided by 1/2 x 2 the square root of infinity = exactly what was needed.
- In total, I used over 400 ft of 1/2” poly line to cover the same area as 7 rotors.
Ferment Farm visit No.11
In go the Sicilian Serpent Zucchini, the BigLarrysons, and a taste of irrigation.
Ferment Farm visit No.10: Readying for irrigation upgrade, Purple Potato harvesting, those durn mints, and uncupping babies!
Note for the future: ALWAYS plant mint in a container
Chard roots are so similar to beets.
Just love chard!
Perimeter planted with chard. Animals don’t like it because of the oxalic acid
One row of red chard, one row of yellow, interspaced with rosemary, and then some purple cabbages because I have lots!
Poor birds. Eggs all gone but one. No more garden buddies.
And Ladybugs!
Healthy soil. Cant argue with worms!
Ferment Farm visit Number 9: Perimiter chard, Lady bug, n bird flew (eggs gone).
Proof of healthy soil
And second year planting the chard perimeter. Bonus fresh salad!
Ferment Farm: Deep Mulch beet planting tricks. Healthiest soil = healthiest veggies = healthiest ferments = healthiest gut! EAT YOUR KRAUT!
Only plant mint in a container!
Ferment Farm visit No.8: Planting (pink) Celery & Beets (feat. Ferment Farm birds)
Lesson learned… some of the sunflowers got pushed over by gale force winds in this Glenmore wind tunnel. Plus the birds poop on the chards, which made it less easy to foodbank.
Planting cukes
Tomato n PICKLE fence walk
Ferment Farm visit number 7 Cabbages & onions = Great Companions.
Valleys & Mountains Guide
Mixing green and not green “mulch”. Or, how to help your neighbor not let weeds grow into yours. Everyone wins!
My kinda beach suntanning. Very relaxing. Im special. Chomp Chomp! South perimeter ready for the green!
Biannual goodies! Beets, carrots n parsnips. Deep mulching is what saves them through the winter.
Ferment Farm No.5 visit: Purple to green, biannuals, green & not mulch.
Ferment farm No. 4: Painting with plants (spotting & planting red cabbage)
Ferment Farm No.3: Prepping the cabbage beds.
Problem/Solution: Leafs were too fluffy due to almost no snow or moisture all winter to pack them down. So….mow!
Also so many super staple foods are biannual (they grow like crazy the first year and store that energy in the root (the brain of the plant). The second year they explode into making babies as soon as possible. Gettn sexy flowers to bring in the pollinator.
Bury the crowns to protect the roots
Ferment Farm no.2. CarrotBeet beds harvest/prep.
FB is great for gardening documentation. This year large single clove bulb. Next year i should have at least 150 Red Rossiia hard neck garlic bulbs. They may be small 5-6 cloves, but will be about 500 for planting. 2500 for following year, and much larger. It can take 5 years from garlic seed to the size we normally use.
What to do with a 4 yr old garlic lawn.
He was such good company in the garden
Ferment Farm No.1
Pathway corduroying with straw.
Early Chard babies.
Tray (Crib) Preparing and Beets (feat. Icarus)
Cabbage Planting
Health is as simple as ABC.
After vac sealing, juice is good for 5 days!
Ferment Farm #5: March check in.
Amaranth sprouts with Icarus
Happy New Year from the Ferment Farm!
Harvesting carrots and beets in January. Result of hydro seeding carrots with icing bags
Maple street. CHECK! All done. Over 40 big bags!
Just gotta love the Aztek!
On Pot growing…
8 min ABC juice.
“Swimmingly”
Tall vs Girth trade
Wet n slippery
Oh, How Mighty the Fallen!
Tomato fence chop n drop n deep mulching
Big bags of leafs.
Tripods down n Chop n Drop
Pass the beans, please.
Deep Mulching n late harvesting
Time to come off the vine. Joe Valrosa will have to beat this one!
Spreading n stomping…
Garlic planting n deep mulching
Ferment Farm mid Oct Abundance.
Icarus dosnt like getting plugged up either
Rotten grape juice in the making!
Time to start covering up your soil! Stuffing carrots n beet beds.
Happy Thanksgiving from the Ferment Farm!
But so much still growing.
Ahhh! But the Purple!
Im to sexy for my bed (garden, that is!)
Last chances….
I am but one man, and do what i can.
World Fermie Day Ferment Farm Krauting (Mini-Documentary).
Disclaimer: All Institute of Natural Fermentation (IONF) content are for informational purposes only and is not how Moonstone Ferments performs its commercial production. Proceeds from Moonstone Ferments help support creating IONF content.
Marked “Safe”…. Ferment Farm.
And a bit of tom seed saving
Making tomato sauce to store (wearing mask due to smoke).
Ingredients:
- Tomatoes
- Herbs (Basil, dill, rosemary, chives, parsely, oregano)
- Celery
- Bulbils (garlic seeds)
Smoky Kraut!
There are times and places masks should be worn.
11pm. From Poplar Point.
Trees going up like matchsticks. If this fire jumps Bear creek, and wind dosnt change direction, its a strait run for that beast to Fintry. Westside road gointa get sketchy pretty quick!
Spinach “Book” for my gut to read in the winter. Food sustainability via freezing spinach.
Sweet Armenian Cucumber.
Up-Up And Away! Mexican Xmas trees.
Sunflowers n cabbages
Ferment Farm Number Five. August 12
On planning cuke arbours, garlic n strawberry companions in mulch garden.
Valleys n mountains n beet planting n Hydro Seeding (mixing muck with carrot seeds in pastry icing spreader)
Spray heads
Line support
Irrigation & planting carrot n beets by seed in deep mulch.
Veggie Porn (Caution: explicit sex scenes (not really))
Plant mating with cucumbers.
Tomato crutching with tripods.
Drilling for saucy tomatos.
Coolin it down.
Something getting done. Making food.
How to garden in the heat.
Angels on a pin- Irrigation testing.
Hearts-on my garden with Porn Corn.
Life of a farmer… bug control
Singing & Gardening… Dancing later!
Just like Weiner in buns!
Impossible carrots…
Got my longest day of tanning in! Winters coming!!!
Planting plants in soil
I’m creating more life by adding more life. “Breaking down” the possibly too much manure is what i was trying to say.
On Mulching…
Old straw hunter
“I am Groot”
Carrot n beet beds next!
And bed wetting…
Great planting weather!
2024 update: Lesson learned… some of the sunflowers got pushed over by gale force winds in this Glenmore wind tunnel.
Worm Manna from Heaven.
Worm baiting.
Nuthing like a good bed wetting footsie.
Soil inoculation
Last tilling. While mulch-gardening is till-less, Glenmore clay needs a little more preparation
FIRST PLANTS AT FERMENT FARM! (tomatoes!)
If you want good soil, you need to feed your worms.
Longest Juicer
Veggie Washing-its all about the fan spray!
Food Security: Fresh Beets in the winter.
Not Deep Enough Mulch gardening
More beets n carrots
Deep Mulch Gardening: Food Security- Beets & carrots, 11 months in the ground
Then identifying what i want to access all winter long. After pulling out the tiny beets.
Battle of the Blenders! PART ONE
Ferment Farm 1. Working the perimeter. A big THANKS to Erica Massey and her great workin boys!